Using canning jars for things other than canning is a hot trend. With a little electrical wiring knowledge you can turn canning jars into pendant lights for your farmhouse-style kitchen. In the bathroom your jar can become a soap dispenser. You can paint them and put candles in them and bake little cakes in them and even drink out of them because looking like a hillbilly is also a hot trend.
I’m a purist and think that canning jars should be used for their intended purpose: Canning. Every so often I will use one to hold some homemade salad dressing or spice mix, but for the most part, I use canning jars only for canning, the way the Good Lord intended.
I will not lie—these “cute” canning jar crafts get me a little riled, but there is one use of a canning jar that just puts me over the edge. It is the salad-in-a-jar.
Salad does not belong in a canning jar. Period.
Salad needs to be tossed and mixed and when you jam pack a jar right up to the top with salad ingredients, tossing and mixing become impossible. This is why for hundreds of years, people have eaten salads in bowls. We even have bowls just for eating salad. They’re called Salad Bowls. You can buy them in sets or one at a time. You can get a big bowl for a big salad, or little bowls for small salads. The structure of the bowl allows for tossing and mixing so all the ingredients are evenly distributed.
Sometimes you might want to take a salad with you to work or a picnic. For these occasions, we have bowls with lids. It’s a clever idea and very convenient for portable salad making.
My second, and probably most important salad-in-a-jar gripe, is the fork-to-jar ratio. I assume that if you go to the trouble of making a salad in a jar, and then follow that up with photographing your salad in a jar, you probably intend to EAT your salad in a jar. But standard sized fork will be just about as tall as your Ball quart. So while your first few bites of misguided jar salad could be easily attainable, your mid-level bites will become awkward and messy as fork holding area gets smaller and smaller.
By the time you are at the remaining bites of salad, which, by the looks of any salad-in-a-jar picture on the internet, will be the only ones with salad dressing, your fingers will only be able to grip the very tip of the fork handle as you try and fish out the chunks of cucumber, radish or chicken. Your hand can not fit in the jar, so there is no way you can dig deeper in that jar than the length of the fork will allow you to go.
I concede that some may use the salad-in-a-jar folly as a clever way to store individual salads and when eating time arrives, they get dumped in a bowl. Friends, this just creates extra dishes to wash. Grab yourself the bowl you plan to eat the salad out of, make your salad in that bowl, and cover it with a lid. I’ve just saved you one jar to wash.
I realize it is fun to make our food look adorable, and putting salad in a jar is undeniably adorable. Google Images is filled with hundreds of thousands of pictures of everyone’s attempt at making salad in a jar. But what you don’t see on Google Images is anyone eating salad in a jar.
This leads me to believe that people who make and eat salad-in-a-jar are so embarrassed by their participation in this utterly inefficient hot trend, that they are not speaking out for fear of looking like a fool whose common sense is blinded by adorable hot trends.
People, please stop making salad in jars. Use a bowl and we will never mention this shameful period of hot trend history again.